Welcome to First Nations Food, Nutrition & Environment Study (FNFNES)

The Alberta Regional Report is now available. The FNFNES released the regionally representative results for Alberta in May 2016 at the Assembly of Treaty Chiefs meeting in Calgary. For the full Alberta report click here; for the 4-page summar of results, click here

Check out the Document Download section for copies of the latest report and for the reports from previous regions.

An infographic highlighting the data collected to date over the first 5 year period available here.

Over the past 40 years, Canada has conducted Health and Nutrition Surveys and Total Diet Studies among the general Canadian population to understand changes in diets and to assess the environmental safety of store-bought foods.

To date, First Nations people living on-reserve have not been included. A number of studies in First Nation communities have helped us to understand which foods are commonly eaten however, existing research has not succeeded in providing reliable national and regional information on First Nations diets and food–related exposures to environmental hazards.

Using an ecozone sampling framework, the FNFNES aims to gather information with 100 randomly selected First Nation communities across Canada about: 

  • Current traditional and store bought food use 
  • Food security 
  • Nutrient values and environmental chemical hazards in traditional foods
  • Heavy metals and pharmaceutical metabolites in drinking and surface water

Is your community participating in the FNFNES? Find out what's going to happen next through our Regional Timelines.

The FNFNES is now on Facebook!

"Like" our page and check it out to catch the latest news.

 

Survey

DRINKING water

Tap water will be sampled for trace metals

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SURFACE water

Surface water will be sampled for pharmaceuticals.

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TRADITIONAL Food

Traditional food samples will be collected based on information collected from dietary questionnaires

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MERCURY in hair

Hair will be collected from participants, packaged, stapled in a plastic bag, and sent for laboratory analysis for mercury (Total and MeHg)

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HOUSEHOLD interviews

Household interviews include food frequency and food security questionnaires, 24-hr diet recall, and social/health/lifestyle questionnaires

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